As a culinary expert, I have had the pleasure of experiencing the diverse and delicious seafood offerings in Gulfport, MS. This coastal city, located on the Gulf of Mexico, is a hidden gem when it comes to seafood. With a plethora of seafood restaurants to choose from, it can be overwhelming to decide where to dine. But fear not, I am here to guide you through the most unique and must-try dishes offered at seafood restaurants in Gulfport, MS.
The Gulf Coast Oyster
One of the most iconic dishes in Gulfport, MS is the Gulf Coast oyster.These oysters are harvested from the nearby waters and are known for their briny and buttery flavor. What sets this dish apart is the way it is prepared. Unlike other oysters that are typically served raw or fried, the Gulf Coast oyster is often grilled or charbroiled. This cooking method adds a smoky flavor to the oyster, making it stand out from other oyster dishes. At many seafood restaurants in Gulfport, MS, you can find variations of this dish such as Oysters Rockefeller or Oysters Bienville.
These dishes add a twist to the classic grilled oyster by topping it with a rich and flavorful sauce.
The Seafood Gumbo
No trip to Gulfport, MS is complete without trying their famous seafood gumbo. This hearty stew is a staple in Southern cuisine and is a must-try for any seafood lover. What makes this dish unique in Gulfport is the use of local seafood such as shrimp, crab, and oysters. The combination of these fresh ingredients creates a flavorful and satisfying dish. Each restaurant has its own take on seafood gumbo, but one thing remains consistent – the use of a dark roux.This thick and rich base adds depth and flavor to the gumbo, making it a standout dish in Gulfport, MS.
The Blackened Redfish
Another unique dish offered at seafood restaurants in Gulfport, MS is the blackened redfish. This dish originated in Louisiana but has become a popular choice in Gulfport due to its bold and spicy flavors. The redfish is coated in a blend of Cajun spices and then seared in a hot cast-iron skillet, giving it a blackened crust. What sets this dish apart is the use of local Gulf Coast spices and seasonings. Each restaurant has its own secret blend, making every blackened redfish dish unique.This dish is often served with a side of dirty rice or creamy grits, adding even more flavor to the meal.
The Seafood Platter
If you can't decide on just one seafood dish, then the seafood platter is the perfect option for you. This dish is a combination of all the best seafood offerings in Gulfport, MS. From fried shrimp and oysters to grilled fish and crab cakes, this platter has it all. What makes this dish unique is the variety of seafood included. You can taste the freshness of the Gulf Coast in each bite.And with generous portions, this dish is perfect for sharing with friends and family.
The Crawfish Boil
Last but certainly not least, we have the crawfish boil – a staple in Gulfport, MS. This dish is not only unique but also an experience in itself. A traditional crawfish boil consists of boiled crawfish, corn on the cob, potatoes, and sausage all seasoned with Cajun spices.What makes this dish stand out is the communal aspect of it. Crawfish boils are often enjoyed with a group of friends or family, gathered around a large table covered in newspaper.It's messy, it's fun, and it's a must-try when visiting Gulfport, MS.
